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Emily A. Haller, MS, RDN (she/her/hers)

Lead GI Dietitian
Michigan Medicine, University of Michigan Health
Ann Arbor, Michigan

Emily Haller, MS, RDN, is an expert in digestive health and medical nutrition therapy for gastrointestinal (GI) diseases. She works with the Division of Gastroenterology and Hepatology at University of Michigan Health, Michigan Medicine where she provides individualized nutrition counseling to patients with a variety of GI conditions. Ms. Haller is active in several professional medical and academic digestive health organizations, including the International Foundation for Gastrointestinal Disorders (IFFGD), Dietitians in Gluten and Gastrointestinal Disorders (DIGID), a subunit of the Medical Nutrition Therapy dietetic practice group of the Academy of Nutrition and Dietetics, and serves on the expert panel of the ACG's Functional GI Health and Nutrition Circle. She has also been serving as a co-director for the annual GI nutrition training program for dietitians, FOOD: The Main Course to Digestive Health since 2016. More recently, Ms. Haller worked with GI OnDEMAND, a virtual integrated care model for patients to access vetted GI experts and resources, where she developed a comprehensive Low FODMAP Diet education module for patients. She earned her Bachelor of Science in Nutrition Science at Indiana University, completed her dietetic internship at the University of Michigan, and completed her Master of Science in Nutrition and Dietetics at Central Michigan University. In addition to digestive health, she specializes in vegan and vegetarian nutrition. Ms. Haller is passionate about helping others achieve a nutritionally balanced diet that supports their well-being and various health goals. You can connect with her @emilyhaller_rdn on Instagram and Twitter.

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