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Brooks D. Cash, MD, FACG (he/him/his)

Professor of Medicine; Chief, Division of GI, Hepatology, and Nutrition
University of Texas Health Science Center at Houston
Houston, TX

Brooks D. Cash, MD, FACG, is Chief of the Division of Gastroenterology, Hepatology, and Nutrition at the University of Texas Health Science Center at Houston, where he is also the Dan and Lillie Sterling Professor of Clinical Gastroenterology at the University of Texas McGovern Medical School and the Endowed Director of the Chao-Ertan Directorship at Memorial Hermann Hospital Texas Medical Center. Dr. Cash received his undergraduate degree in Business Administration (Finance) with Honors from the University of Texas in Austin and earned his medical degree from the Uniformed Services University of Health Sciences in Bethesda, MD. He completed his internship, residency, and gastroenterology fellowship at the National Naval Medical Center in Bethesda, MD, and served for 24 years in the United States Navy. Dr. Cash has authored over 200 articles and book chapters on a wide variety of gastrointestinal topics, and his clinical interests include disorders of brain-gut interaction, colorectal cancer screening, GI bleeding, and esophageal and is a member of the Rome V Committee and a Rome Research Fellow. He has been recognized as one of the best gastroenterologists in Houston by Houstonia magazine since 2019 and as a Top Doctor by Texas Monthly magazine since 2020.

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